Promoting food safety with effective disinfection validation

Sanitation Processes

Sanitation is employed to ‘clean’ the produce, remove any residues from the surface, and to prevent any cross contamination of harmful microbes. Producers must regularly validate this process to ensure effective sanitation control is employed for safety and integrity of produce.

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Why Kemio technology?

Kemio technology offers significant advantages compared to alternative techniques for sanitizer control in food and beverage. Unlike traditional methods, Kemio has minimal user input which reduces potential operator errors and variation in results.

How it works

Kemio is powered by patented, single use sensors which generate an electrical current by reacting with chemicals in the water sample. Kemio measures this electrical signal to determine the concentration of chemical within the sample.

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Content Hub

Our mission is to promote effective food and beverage safetyto ensure that we can all eat and drink safely. Visit our content hub to find a number of helpful articles about food and beverage safety, sanitation control and best industry practice.

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